Dalmore an easy-drinking Scotch whisky with a citrusy sweetness and flavor. The combination of bourbon and sherry barrels gives it a perfect richness and balance, and it can be enjoyed in a variety of ways, whether on the rocks, straight or twisted up.

In addition, Dalmore has a low profile among Scotch whiskeys, making it easy for beginners to enjoy. So, in this article, we’ll introduce you to some of the recommended types and characteristics of Dalmore. Use this article as a guide to find your favorite one.

Dalmore’s Characteristics

Dalmore, a single malt whisky from the North Highlands of Scotland. It has a fruity, citrusy and moderately spicy aroma.

It has a clean finish and a deep, rich flavor, so it’s recommended for those who like the taste of malt. The smooth mouthfeel and clean aftertaste make it easy to drink, even for those unfamiliar with Scotch whisky.

If you’re looking for a full-flavored Scotch whisky, check it out.

Dalmore’s origin and where it made

The Dalmore Distillery was founded in 1839 in Pitlochry, a town in the county of Perthshire, Scotland. Today, it is a popular facility for tours.

Pitlochry is also famous as a resort town, as it is a day trip from Edinburgh and other places. The River Tammel, which runs through the area, is a popular spot for rafting and other activities to enjoy the magnificent beauty of nature.

The area is also a popular deer hunting destination, which is why the Dalmore bottle has a stag logo on it.

History of Dalmore

The Dalmore Distillery was founded in 1839 by Alexander Matheson on the outskirts of Alness town, and in 1867 the distillery was taken over by the Mackenzie brothers, who were local farmers, and has been in operation for many years.

However, the war forced them to stop production and the distillery was used as a mine factory for the naval headquarters. When the Mackenzie family regained control of the distillery in 1920, the distillery suffered repeated financial difficulties, such as those fueled by America’s Prohibition era.

In 1960, the distillery became part of the White & Mackay blended whisky company, but the Mackenzie family remained in control.

Dalmore increased its distillery stills from four to eight, after successfully raising money through the merger. Production was increased and the company remained stable, and in 2014 it was acquired by the Philippine brandy giant Emperador, which has been in operation ever since.

Dalmore’s Process

Dalmore is a single malt whisky made from barley as an ingredient. Nowadays, it is also made using the “non-peat” process, which does not involve the use of peat. This results in a milder finish with less of the smoky flavor characteristic of Scotch whisky.

Dalmore is made using eight stills, with four each of the first still used for the first distillation and four each of the second still used for the second distillation.

The distillation kettle has a unique shape that expands as it moves upwards, and a water jacket is installed at the neck of the kettle to prevent overheating. This reduces the amount of impurities and delivers the rich, clear flavor and clarity of the malt’s origin.

In addition, Dalmore uses a variety of wine barrels for aging, including Madira wine and port. We also use sherry barrels, provided by Spanish sherry maker Gonzalez Pierce.

Types of Dalmore

Dalmore 12 years

This is a standard bottle of Dalmore, matured in bourbon and sherry barrels and aged for over 12 years. The sweetness of vanilla from bourbon barrels and the citrusy, fruity flavors of sherry barrels are evident on the palate.

It also has a spicy taste with hints of cinnamon and nutmeg. The balance of sweetness, richness and aroma is well balanced, and it is easy to drink.

Even those who don’t like the unique flavor of Scotch whisky can easily enjoy this brand for beginners. It has a good balance of flavors, so when in doubt, try this product first.

Dalmore 15 years old

The “15 Year” is made from an original sake that has been aged for at least 15 years and vatted in a ratio of 85% bourbon barrels and 15% sherry barrels. This is one of the higher-end standard bottles for those who want to enjoy a slightly more luxurious atmosphere.

The key to this wine is that the long aging period gives it a sense of ripeness and rich, rich flavors. The rich, fruity sweetness of raisins, vanilla and molasses, along with refreshing flavors of citrus and mint, leave your nose.

The rich taste of dried grapes, derived from sherry barrels, is also present in this brand.

Dalmore 18 years old

The “18 Year” is made by aging the original Dalmore wine for 14 years in bourbon barrels and another 4 years in sherry barrels. You can taste the woodiness of the barrels and a hint of coffee and cocoa, as well as a deep richness.

It also has a spicy flavor like cinnamon and nutmeg, and a bittersweet flavor like dark chocolate. It has a rich, rich flavor, making it the perfect brand for dessert malt.

Dalmore Cigar Malt Reserve

The Cigar Malt Reserve was created with the concept of a malt that goes well with cigars. It has a strong flavor that is as strong as a cigar. It has a rich barrel aroma and herbaceous spiciness, as well as a bittersweet flavor with a hint of sweetness.

We recommend drinking this flavourful bottle straight, on the rocks, with water or twisted up for a fuller, richer experience. This is a luxurious bottle for a relaxing moment. It also makes a great gift.

Best Way to Drink Dalmore

Dalmore is a subtly sweet, richly flavoured Scotch whisky. The key to enjoying it straight, undiluted, is that you can savor the flavor of Dalmore over time. You can enjoy it longer if you have a chaser such as water or soda on hand.

We also recommend pouring Dalmore on the rocks, which is poured into a chilled glass with ice. As the ice melts, it changes its appearance, making it ideal for occasions when you want to take your time.

Another delicious way to drink Dalmore is to “tweak it up,” which is pouring an equal amount of water with room temperature Dalmore. The alcohol is diluted, and the rich flavors of the Dalmore rise to the surface for a deeper taste.

Conclusion

Dalmore is a Scotch whisky with a rich flavor and a balance of richness and aroma. One of the attractions of this whisky is that you can choose to focus on the aroma or on the drinkability of the whisky, depending on the situation. There is a wide range of drinking styles to enjoy, and it’s easy to find a flavor to suit your tastes. Use this article as a guide to find the brand that’s right for you.

 

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