Glendronach is a single malt whisky made in the Highlands of Scotland. Glendronach is matured in sherry barrels, giving it a unique taste not found in any other bottle, and it is very popular around the world. It is a famous whiskey that has been called “Macallan” and others.
In this article, we pick up the appeal and history of Glendronach. We’ll also introduce you to some recommended bottles and good drinking techniques. We’ll introduce you to some recommended bottles and how to drink them.
What is Glendronach?
Glendronach is a whisky with an original taste, and one of the Highland’s most highly regarded whiskies worldwide. It is matured in European oak sherry casks, giving it a dry, mellow flavor with a fruity sweetness.
Compared to the Macallan and Glenfarclas, which are also sherry-based whiskies, Glendronach is a little lighter to drink.
Glendronach’s origin and distillery
The Glendronach Distillery was founded in 1826. It was founded by James Arades, a local landowner. Glendronach means “Black Strawberry Valley” in Gaelic. The distillery has changed owners over the years to this day, but the distillery remains the same as it was when it was founded, nestled in the idyllic countryside surrounded by lush greenery.
History of Glendronach
The Glendronach Distillery was committed to whisky making from its inception in 1826, and Glendronach whisky was popular with the local aristocracy. The business seemed to be in good shape, but has since experienced many difficulties, including the loss of the building in a fire and a series of acquisitions, but has continued to carry on the production and taste of the distillery to the present day.
In 2008, Benriach Distillery, which was acquired, switched to a policy of maturing all of its whiskey in sherry barrels and strengthened its single malt product line. This was the beginning of the company’s rise to prominence as a sherry-based single malt.
Glendronach, like other single malt whiskies, is made by saccharifying, fermenting and distilling wort. Glendronach is unique in that it is made from locally sourced barley and water, and it is aged in sherry barrels.
After the malt is milled and fermented in Oregon pine fermenters (washback), it is distilled in a pot still, a single type of helmet-shaped distillation vessel. The heat source for these pot stills is unique to Glendronach, as they have been powered by direct coal fire since the company’s inception until 2005.
The use of different types of sherry barrels to achieve the desired flavour is also important. All the attention to detail in the production process has resulted in the unique taste of Glendronach.
Types of Glendronach
Glendronach 12 years
Glendronach 12 years is unique in that it is aged in two different sherry casks. Master blender Rachel Barrie used a dry Oloroso sherry cask and an extremely sweet Pedro Ximenez sherry cask to create this bottle, which is a perfect mix of dry and sweet flavors.
It has a fruity, rich, vanilla-like flavor that even a whiskey novice can feel well. This is a great bottle for those who are new to Highland malt.
Glendronach 15 years
Glendronach 15 Year Old is a bottle that was once discontinued, but the high popularity of this whisky has brought it back in 2018. It features an original spirit that has been aged in Spanish Oloroso sherry casks that are over 15 years old. The resurrected bottle is also made from the original Pedro Jimenez barrel.
The taste is intense. It has a fruity aroma with a nutty aroma. If you’re looking for a bottle that’s worth drinking, check it out.
Glendronach 18 years
Glendronach 18 year old has a dry aroma. It has an astringent and tart aroma of cocoa and dried plums. On the palate, it tastes like raisins and muscat with little sweetness at first. In the second half, sweet and bitter flavors like marmalade and orange peel appear. This is a bottle with complex flavors and an elegant finish.
The 18-year old is such a unique bottle that whisky connoisseurs call it a “sherry bomb”. It’s a bit pricey, but rich in flavor, so check it out if you want to explore more of what Glendronach has to offer.
Glendronach 21 years old
The 21-Year-Old Glendronach is the result of the skills of the Glendronach Distillery, the “experts in sherry barrel aging,” who use two types of sherry barrels to age it for more than 21 years, resulting in a complex mix of sweet and pungent flavors.
As you tilt the glass, you’ll also notice notes of raisins, brown sugar, and cocoa-filled chocolate. In terms of taste, the sweetness is initially reminiscent of chocolate biscuits and strawberry jam, but the second half of the drink also offers spicy notes of cinnamon and cloves.
Glendronach is made from peated malt and matured in bourbon barrels, and then blended with Oloroso and Pedro Ximenez sherry barrels. It is then post-matured in Oloroso and Pedro Ximénez sherry barrels.
Slightly smoky on the nose, with raspberry and bitter orange notes. The nose is slightly smoky, with sweet and bitter notes of raspberry and bitter orange. It also has a vanilla-like sweetness on the palate. There are also floral notes like rosehip and heather honey in the sweetness.
After drinking it, a smoky, bonfire-like sensation spreads on the palate. The use of multiple barrels gives this bottle an appealing flavor profile.
Best Way to Drink Glendronach
Glendronach is the perfect whisky for those who want to enjoy a gorgeous, dry taste. It has a fruity sweetness to it.
Glendronach is best consumed straight for its unique flavour. Glendronach is best consumed straight, which allows the whisky to be aged in sherry barrels for a longer period of time. Each type of Glendronach has a different taste and aroma, so try drinking it straight.
Some of the older bottles have a more distinctive taste. In that case, we recommend drinking it with a soda to make a highball.
Glendronach is one of the most famous single malt whiskeys in the world. It has a unique flavor, and you can enjoy a different flavor depending on the age of maturation. Find your favorite bottle of Glendronach.