Lagavulin is a powerful and distinctive smoky whisky. It is a Scotch whisky with a complex taste and well-balanced flavor that has gained many fans.

So, in this article, we’re going to take a closer look at the characteristics and taste of Lagavulin by age and brand. We hope you’ll find it useful and enjoy Lagavulin to the fullest.

Characteristics of Lagavulin

Lagavulin, a single malt whisky from the Isle of Islay in Scotland, has a strong smoky character. Along with its smokiness, Lagavulin has a strong peaty taste, making it a single malt whisky.

Lagavulin has a very strong flavor, unlike the lighter whiskeys, which makes it a very difficult whiskey to like. However, it has a good balance between its unique flavor and a subtle sweetness and smoothness. It has an addictive taste.

Originally, many of the Islay whiskies produced in Islay have strong flavors, and Lagavulin is one of the easier brands to drink. Lagavulin is a relatively easy brand to drink. It is a unique whisky that even beginners can enjoy.

History of Lagavulin

Lagavulin is a historic whisky that was first produced in 1816 at a distillery on the island of Islay. The smokiness created by Islay’s distinctive peaty aroma has been important in adding depth and exquisite flavour.

Lagavulin is also a whisky that is closely related to other blended whiskies. In particular, it is closely related to the Scotch whisky Whitehorse, so much so that Lagavulin is used in Whitehorse’s key malt.

Lagavulin has long been a favorite of the local islanders. Before brands like Laphroaig and Bowmore became popular, Lagavulin was the most widely drunk whisky on Islay, and is a tradition.

Lagavulin’s Types

Lagavulin 16 years

Lagavulin 16 Year Old is a cross between original whisky aged over 16 years. It is a standard brand of Lagavulin and is also known as “Giant of the Islay”, which is very popular among fans of single malt whisky.

The key to this brand is that it is made after a longer distillation period than other whiskies. It has not only smokiness, but also moderate sweetness and fruity taste from the sherry barrels. It also has a nice balance of iodine and tidal flavors and a dry mouthfeel.

Despite the care and attention to detail, it is also affordable and accessible. It is recommended for those who want to enjoy an authentic Lagavulin in a casual manner.

Lagavulin 8 years old

The Lagavulin 8 Year Old is half of the Lagavulin 16 Year Old, a cross between the original and the 8 year old. It has a strong smoky and peaty flavor, but is also clear and clear due to its short ageing period.

It has a strong raw malt character, with a less sweet malt cookie taste, as well as savory flavors like wakaba and almonds. It also has a fruity quality to it, with hints of orange and dried apricot that you can detect when you drink it.

If you’re not comfortable with a 16 year old Lagavulin, we recommend starting with an 8 year old. You’ll enjoy a clear and deep taste.

Lagavulin Double Matured Distillery Edition

Compared to the Lagavulin 16 year old, the Double Matured Distilleries Edition is a perfect balance of sweetness and smokiness. It features two distillations in the production process.

It was distilled in sweet and fruity sherry “Pedro Ximénez” barrels, and the key to this is the complexity of the flavors created by the different barrels. It has a long aftertaste, with an appealing fruity sweetness and bitter taste.

Another feature of this drink is that it is easy to feel the sweetness when it is mixed with water. We recommend adding water little by little to enjoy the change in sweetness.

Lagavulin 12 Year Old Cask Strength

Lagavulin’s premium edition of Cask Strength is characterized by the use of 12-year old original sake, which is bottled without adding water. The alcohol content is high at 50-60%, and it is easy to enjoy the change in flavor by drinking it with water.

It is also characterized by a powerful, deep, rich flavor. It has a peaty, strong smokiness, but with a hint of wheat and iodine. This is a great brand for those who want to enjoy Lagavulin’s strong personality to the fullest.

Best Way to Drink Lagavulin


Straight”, which can be drunk without diluting it, allowing the strong flavor of Lagavulin to be experienced in its original form. It is recommended when you want to enjoy the mellow flavor and taste of Lagavulin without losing the smoky and peaty character of Lagavulin.

Because Lagavulin is a whisky, its alcohol content is high. It is best to have a chaser of water or sparkling water and drink it in turn with Lagavulin. It will refresh your palate and allow you to fully enjoy the charm of Lagavulin with each sip.

Twice Up

The “Twice Up” is the best way to enjoy the rich aroma of Lagavulin. This is a method of drinking Lagavulin at room temperature without ice, by pouring an equal amount of water into a glass of Lagavulin. The alcohol is diluted, allowing you to fully explore the aroma of Lagavulin as it rises from the glass.

The key is to pour it into a red wine glass or tasting glass and gently shake it to get the right aroma. You can enjoy every detail of Lagavulin’s deep flavor.


A large ice cube is placed in a chilled glass, and the Lagavulin is “on the rocks” to enjoy the change in flavor of the Lagavulin. The ice melts into the Lagavulin, and with each sip you can enjoy the sweet and fruity changes in the smoky aroma.

It is important that the rocks are cold. We recommend pouring ice water into a glass beforehand to chill it, emptying it and then filling it with ice again and pouring the Lagavulin. The alcohol content is high, so be sure to have chilled mineral water or sparkling water on hand as a chaser.


Highball is a refreshing drink made by pouring soda water into an ice-cold bottle of Lagavulin. The strong aroma of Lagavulin combines with the sparkling carbonation for a mellow, refreshing taste. All ingredients should be chilled, including the glass.

It is also important to dilute the alcohol by diluting it with sparkling water, making it easy to guzzle. This is a great way to quench your thirst and enjoy the unique flavor and sweetness of Lagavulin while quenching your thirst.


Lagavulin has a strong smoky and peaty aroma that makes its presence felt in Scotch whisky. Because it has a strong character, the taste differs greatly depending on how you drink it. There is a wide range of ways to enjoy it, and once you get to know the charm of Lagavulin, you’ll be addicted to it, so give it a try.

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