White Horse, a blended Scotch whisky that is well known worldwide. It is sold in more than 100 countries around the world and is one of the top-selling Scotch brands of all time.
You can enjoy the appeal of authentic Scotch whisky at a reasonable price, and the flavor changes depending on the type and how you drink it. In this article, we’ll discuss White Horse flavors, types, and how to drink it well.
What is Whitehorse?
White Horse is a brand of Scotch whisky that is a blend of “malt whisky” and “grain whisky”. One of the most famous brands used in key malts is Lagavulin, a brand of Islay malt.
It is characterized by the smokiness caused by peat like Islay whisky and the subtle sweetness derived from the Speyside malt. It has a milder flavor than single malt, so even those who don’t like Scotch whisky can drink it easily. You can enjoy its authentic flavor by drinking it straight, on the rocks, or in a highball.
Where does White Horse originate and where is it made?
Whitehorse is a brand created by entrepreneur and blender Peter Mackie. The name of the brand originates from the “White horse Cellar” which was a military tavern and inn in Edinburgh, Scotland.
With the Lagavulin Distillery in Islay, Scotland as the manufacturer, Peter Mackie began developing and selling blended whiskeys using Lagavulin as the key malt in the 1880s. For a while after its release, it was sold under the name White Horse Cellar, but it is said that the name was changed to the current “White Horse” around 1960.
The History of Whitehorse
Peter McKee learned to make whiskey under his uncle, James Logan McKee, who owned the Lagavulin Distillery since 1878, and in 1889 he took over the company and started exporting blended whiskey under the brand name “White Horse Cellar”. Embarkation.
In 1890, the Mackie Company, later known as the Whitehorse Company, is founded. In 1908, Whitehorse Cellar is granted a royal warrant and in 1926, Whitehorse is the first in the world to use metal screw caps instead of the cork stoppers that were the norm at the time, improving shelf life. The company’s sales increased dramatically.
White Horse Manufacturing Process
Whitehorse is a blend of more than 35 different malts, with Lagavulin as the key malt. In addition to Lagavulin, other malt types include Oltmore, Kraigelahi and Glenelgin, which are Speyside malts from the northeast of the Scottish Highlands.
Lagavulin has a particularly strong character, with the unique tidal flavor of Islay malt and a smoky flavor derived from peat. By blending malt with malt with a rich and sweet honey-like flavor, this whisky has a complex and deep flavor.
Types of White Horse
White Horse Fine Old
This is the standard brand of whisky that is synonymous with Whitehorse, and is also popular. The strong smoky flavour characteristic of Islay malt is kept in check and the bottle is easy to drink, even for those who don’t like Scotch or Islay-type whisky.
The high percentage of Speyside malt in the blend provides fresh floral notes and honey sweetness. It has a good balance of mellowness and dryness, and is characterized by its high quality and deep flavor. Its low price of around $10 is also appealing.
It can be enjoyed on the rocks or with a meal in a highball or with water, making it the ideal whiskey to enjoy in various ways.
White Horse 12 years old
This bottle is a blend of malt and grain whiskeys aged for over 12 years. Fruity aromas and rich, mellow sweetness can be tasted slowly.
It is also characterized by its gorgeous taste and its long, smoky finish. You can fully appreciate the gentle, full-bodied flavor, and the brand is easy to drink and refreshing rather than punchy.
You can drink it straight if you want to enjoy the fullness of the flavor, or on the rocks if you want to enjoy the smoothness.
White Horse Gold Edition
A limited-edition, duty-free bottle of sorts, launched at the end of 2013 to coincide with the year of the Chinese zodiac, the Year of the Horse, in 2014; the concept was to recreate the taste of White Horse as it was then, created in 1890, blended with an increased percentage of Lagavulin.
As a result, it’s not light and easy to drink, but has a strong smoky flavor with peaty Islay notes. It has a vanilla-like sweetness derived from oak barrels and a bitterness reminiscent of cocoa, as well as a nutty flavor.
Whitehorse offers a unique taste of Islay malt, as well as a fresh aroma and honey-like sweetness from the blend. You can also find differences in character and taste between the different types. Use this article to help you savor the complex, deep flavors and aromas of Whitehorse in the right way for each variety.
If you want to enjoy the complexity and depth of flavor that is characteristic of White Horse, we recommend drinking it straight or on the rocks. If you want to get a refreshing sensation and enjoy the ease of drinking, a highball is the way to go.
In addition to the way you split it, the choice of glass is also important. If you want to get a strong peaty aroma in your highball, choose a glass with a wider spout, especially if you want to get a strong peaty aroma. If you want to enjoy the smoothness of the drink, a glass with a thinner mouthpiece is recommended. The freshness of the White Horse can also be enjoyed in a wine glass.